The Richmond Bridge Tasmanian Pinot Noir 2025 captures the purity, perfume and elegance that cool-climate Tasmania is celebrated for. Select parcels of fruit were harvested at optimum ripeness before being de-stemmed and fermented on skins with carefully chosen yeast strains to accentuate the wine’s aromatic lift. Once fermentation was complete, the wine was bottled early to preserve its vibrant fruit expression and youthful charm.

Bright in colour with lively purple hues, the wine opens with strongly perfumed aromas of spicy cherry, strawberry and subtle red florals—an inviting bouquet that immediately signals freshness and finesse. The palate is juicy and fruit-driven, delivering sweet cherry and ripe strawberry flavours wrapped in soft, gentle tannins that offer shape without weight. A fine line of fresh acidity adds energy and length, creating a style that is both easy to enjoy young and beautifully expressive of its Tasmanian origins. The impeccable balance and vibrant fruit profile continue the quality legacy of the previous vintage, a 94-Point Rated Gold Medal Winner, confirming this label’s rising reputation for cool-climate excellence.

Perfect for lighter to medium-bodied food pairings, this Pinot Noir shines alongside roasted duck breast, crispy pork belly, mushroom risotto, thyme-infused chicken, charcuterie, soft cheeses or even grilled salmon. Its juicy fruit, bright acidity and gentle tannins make it wonderfully versatile across seasons and settings.